![]() |
|
Fat LogDecember 17, 2004 November 22, 2004 November 17, 2004 So after going to lunch with my IT department and listening to them talk about the South Beach Diet, I thought I'd give it a shot. It's hard for me to admit I have to follow a plan, since I know how to get in shape - I dropped 5 inches in a month 4 years ago and eventually ended up weighing less than I did in college, without dieting at all (just 2 hours of weightlifting and cardio 6 days a week). I also have a degree in kinesiology and have taken nutrition and health classes, but it boils down to the problem that I eat pretty much whatever I want. None of the education and knowledge matters if I eat whatever I want, whenever I want. So maybe having actual goals to follow will help, because I won't be able to reason with myself by thinking things like "well, I'll just have two cookies, and eat a little less at work." That never works for me because I end up eating the cookies and too much dinner. I don't really have a sweet tooth, although do I like to follow a meal with a little something sweet (drinking a soda counts). When I do crave food, it's usually salty stuff like chips or fries. I have a theory that it's related to my low blood pressure, but I'll save that for my doctoral thesis. I'm also not very good at moderating what I eat. I've never eaten until I've literally been sick, but if there is something laying around that I like, I'll usually eat too much of it (a good recent example: Halloween candy). The first two weeks of South Beach require skipping all breads, pasta, and fruit. I'm keeping a separate log of those two weeks here. There is a list of what I ate each day, a long description of how I felt, and a summary. I'm also including my husband's reactions because he's trying it with me. |
|
Copyright © 2000-2007 - About Us
|
|